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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 91-100 of 105

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  • on December 24, 2005

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    These cookies are delicious! They are my new favorite- Thanks Paula!

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  • on December 23, 2005

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    I made these cookies for Christmas and they came out wonderful, everyone loves them.

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  • on December 21, 2005

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    This is such an easy recipe with a few simple ingredients. The results are fantastic! I shared the cookies with several friends and was told they are the best cookies they ever tasted--I have to agree, especially for the minimal effort.

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  • on December 21, 2005

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    I love this recipe.

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  • on December 19, 2005

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    Outstanding! This recipe was so easy and was a hit for gifts this year for my friends and family. I will definatly make these again for anyone at anytime. Thanks Paula!

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  • on December 17, 2005

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    Real light and buttery

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  • on December 06, 2005

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    I had never tried to bake these cookies before. They are really easy to make and delicious - one of my favorites.

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  • on November 18, 2005

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    This is a wonderful cookie and easy to make. I have a small cookie scooper that I used, which makes 1/2" size ball. I didn't need the flour on my hands for this. I like the bite size cookie the best. It did bake for 40 mins.

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  • on November 04, 2005

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    I have made this cookie before and cannot find the recipe. Everyone thought they had too much of a flour taste. Also, it took longer to cook than said on recipe. I think they would be better if cooked at 325 o f.
    I think thet need a bit more vanilla and a little less flour and 1/4 c. more sugar.
    Just my families opinion and we are not huge sweet fans.

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  • on October 19, 2005

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    I have always loved these cookies. I am so glad to have the recipe. They were very easy to make. I chilled my dough and then rolled the cookies. No need for flouring your hands. Thanks Paula!!

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