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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 21-30 of 105

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  • on May 13, 2010

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    I've been looking for this recipe. It was wonderful!!!!!

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  • on April 23, 2010

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    You can't really mean to bake these delicate cookies for 40 minutes!

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  • on March 12, 2010

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    Paula, I haven't tried your mexican wedding cookies yet, but intend to make them when I get home from vacation....just watching you on tv making anything is a joy....I just love the way you keep me so entranced with your personality..you are a real down to earth person....
    Elizabeth M

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  • on March 04, 2010

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    I was watching your show today and I decided to bake these cookies right after I watched your show .This cookies are amazing,it's easy to make and they are very light.My husband and I loved them.Thanks for the recipe .

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  • on January 28, 2010

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    paula these cookies are the best and believe me i have tried so many wedding cookies and these are the best and i should know how good these taste because im mexican. I love the cookies Paula you are the best!!!!!!!!!

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  • on December 25, 2009

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    Thank you Paula Dean you never fail me! This cookies are great my partner and I just baked 6 dz. to give out tomorrow and my partner said, "If they last will be able to give them out tomorrow." (Meaning their going to be eaten before we can even put them in little baggies! Thanks again and I really think you all should try this recipe! Best Wishes!

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  • on December 24, 2009

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    One of the best wedding cookie recipes I have ever tried, and I have tried ALOT. I've been using this recipe every Christmas for 4 years now. My family and I love them and they are always the first to go! I don't bother shaping them into crescents though, I just roll them into balls...much easier.

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  • on December 20, 2009

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    The powdered sugar really makes these cookies. I refrigerated my dough after mixing and when I went to bake the cookies, I only took out about 1/3 of the dough at a time.

    This made it very easy to roll the crescents - no sticky hands.

    Made and baked the cookies just as the recipe is written

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  • on December 08, 2009

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    I love Mexican Wedding cookies. These were super simple and turned out great! I would slightly underbake, but maybe my oven was just running hot today. 40 minutes was a bit too long. Delish!

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  • on November 11, 2009

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    I havent made them yet but want to give them out for Christmas....can they hold up to freezing for a few weeks?

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