Mexican Wedding Cookies

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These cookies are rich and delicious

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I have had these for years growning up but never knew how to make them. Thanks Paula for sharing this great recipe. Everyone that tastes them can't get enough.

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These cookies taste just like the ones my 'abuelita' used to make. The cookies are so addicting and incredibly flaky and buttery. I rolled about a teaspoon of dough into a ball instead of a crescent (this is how we do them in Mexico and they came out divine.

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Super easy and worth the 40 minute wait. I'm mexican and have always loved these cookies, never thought they would be so simple to make. I will be making these again for Christmas. Thanks!

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I baked these last year for my cookies I give out as gifts. They were a big hit and I will be making them again this year!
Warning: You may have less yeild than you thought you would because you'll find yourself munching on them as you bake ;

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This recipe is very similar is not the same to russian tea cookies however, with Paula's twist of adding extra butter they are especially yummy. The were a huge success at my cousins baby shower. 5 stars from me!

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do not compare to Paula's "Buttery Finger Cookies" from the Candy/Sweets Show. Similiar ingredients, but with much better taste especially if you add mini chocolate chips. Try them!

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I made the Mexican wedding cookies last night and they were a huge hit. They were easy to make (the shape takes a little practice and my husband who is from Mexico loved them! I thought he was going to eat them all!

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soooooooooooo good and easy,cant wait to make more.

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My daughter & I made these cookies over the holidays. They are great! Give them a try. Very easy to make.