Mexican Wedding Cookies
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- Recipe categories: Dairy, Nuts, Sugar,
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Average Rating:
Total Reviews: 83
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By tammymanno_11361741
kingwood, TX
on April 26, 2013
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delicious!! what a hit, thanks paula!!
i did bake at 325 for 12 minutes as previous reviewers suggested.
By CasperTFG
Raleigh
on December 14, 2012
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Delish. Used walnuts and added chopped orange flavored cranberries. Also substituted orange extract for vanilla.
Just like momma use to make. (well sorta
By k.rhodus
on December 12, 2012
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My husband had asked me to make these cookies. I searched all over online and these were the best rated so I thought I would give them a try! What a great idea that was. These turned out absolutely amazing. My husband came home and couldn't believe I had made them! They make a VERY pretty cookie and perfect for the holidays! The only change I made was I scooped them out with a floured tablespoon and kept them in ball form. Delicious!!
By queenyb
Austin, TX
on June 27, 2012
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It melts in my mouth! Cannot be easier and more delicious. Thus will be one of the cookies that I will make once and once again.
By TarzanaRick
Tarzana, CA
on May 22, 2012
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My mom used to make these when I was a kid, but they had a different name. They are a nice light cookie. At Christmas time, I colored a batch green and made them as per the recipe. I made another batch that I colored red and substituted almond extract for the vanilla extract. They were equally delicious. The two cookies made a nice looking Christmas cookie plate.
By leanne97
Cohutta, GA
on April 07, 2012
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so easy to make and so good!
By tea_rose_2
on December 22, 2011
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you can turn the heat up and cook for a shorter time. They turn out just as good :
By hlandherr
St. Louis
on December 19, 2011
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The cookies are perfect! Just the way I remeber as a kid. There is no reason to bake them so low for, so long. I did 325 for 15 minutes and they were perfect.
By cleavese_5759512
Brownsville, TX
on December 09, 2011
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Very easy to make and really fantastic! One of my favorites.
By Shirl the Girl
Boston, Ma. area
on December 04, 2011
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It is a real Holiday cookie, It is so smooth, with a delicate chew factor. Granded it takes a
long time in the oven, but only make these once in a while, so why not have the BEST!!