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Average Rating:
Total Reviews: 83
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By aschilling80_25...
Los Angeles, CA
on December 29, 2006
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They were the hit of my cookie platter this year at our family christmas party
By Chef #971345
cameron park, CA
on December 24, 2006
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Perfect!
By cat129_6841969
north babylon, NY
on December 23, 2006
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I used to have these when I was younger but didn't know what they were called except for cresents. They have always been one of my favorite cookies. I hate baking but if it is an easy recipe I will try it. These cookies were easy and delicious. I am making a batch right now for Christmas day. I used walnuts because that is how I used to eat them. Wonderful!!!
By phyliss.cole_53...
San Antonio, TX
on December 21, 2006
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This is a no-fail, go-to recipe. I don't bother with the crescents. I roll the dough in balls and lightly press them into cookie shape. They freeze beautifully and I usually keep a supply and dust with powdered sugar when I take them out. A real crowd pleaser.
By thevarneys_5901787
Newport News, VA
on December 17, 2006
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These were a childhood favorite and now I have the recipe and it is so easy! Enjoy!
By cspelts_2133484
wrightsville be...
on December 11, 2006
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light, crisp, excellent cookie!!
By nieke_triharson...
Azusa, CA
on December 11, 2006
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I kinda a little bit disapointed. Maybe because I i had high expectation after reading other reviews. My mom recipe is way better than this. But my husband & his co-workers love it so much. They said it's the best taste cookie ever.
By imarz_2292171
Baltimore, MD
on December 05, 2006
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Made them for my future daughter-in-law's shower, were a big hit. They are very similar to a greek cookie I make. they were a big hit.
By latin-shawtii_2...
frankfort, NY
on November 15, 2006
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the best desert i could ever ask for
By Chef #1203677
Titonka, IA
on November 14, 2006
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I make a LOT of cookies at Christmas time for other people who don't like to bake or don't have the time. This cookie is a wonderful addition to my list of "do agains". I like the fact that they can be frozen and then put the powdered sugar on when you take them out of the freezer. Thanks Paula...once again you've done a great service to all of us followers!
Nancy from Titonka