Recipe courtesy of Paula Deen
Total:
1 hr
Active:
20 min
Yield:
2 1/2 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper. 

Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes. When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Beef Tamales

Recipe courtesy of Tyler Florence

Mexican Wedding Cookies

Recipe courtesy of Food Network Kitchen

Mexican Wedding Cookies

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mexican Wedding Cookies (Polvorones)

Recipe courtesy of Crisco

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid

Johnny's Impossible Tawdry Mexican Wedding Cookies

Recipe courtesy of Daisy Martinez

Wedding Cake Cookies

Recipe courtesy of Mari Artinian

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.