Mexican White Rice with Fried Plantains
Show: Paula's Best Dishes
Episode: La Vida Loca
Rate This RecipeRead users' reviews (24)
- Recipe categories: Fruit, Plantain, Rice,
- recipe
- ratings & reviews(24)
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Average Rating:
Total Reviews: 24
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By Tat2dMommy
on August 12, 2012
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My man loves lots of flavor in his food so he isn't too fond of white rice, but when I made this recipe he loved it!!! He was even disappointed that I ate the serrano before he did haha! I promised him I would make it again though and save him the pepper : thank you for the great recipe!
By SugarSkullMama
on January 11, 2012
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I tryed this dish for my family last night from top to bottom all hands down everyone loved it. Even our picky eater.
By MBC3mom
Virginia
on August 15, 2011
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My family loved this rice (and everyone wanted to eat the serano chile!
By southernmexitallion
Boyce, LA
on August 02, 2011
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I love rice, but this recipe while simple, just lacked flavor. I added garlic & chopped up peppers. Goes well with mole.
Patty is adorable. Would love to see her on your show again.
By keniav
Panorama City, Ca
on August 01, 2011
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I love any kind of Mexican Rice! Ive never made any before, I picked this one and made an excelent choice. Fluffy and Moist! Some may pefer it a little less wet but I loved it. The only change i made was to dice the serano chile. Next time Ill add a little more parsley. You need to try this rice. oh and 2 plaintains is not enough! I paired this rice with Coconut Chicken and potato fries.
By alpha_universe22
New York
on January 05, 2011
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It had good flavor but the rice was way too wet. It also had too much oil. Next time it's best to add 1 tablespoon of oil and 1.5 cans of chicken stock/vegetable stock/water.
By phyljo66_9301723
Ojai, CA
on September 12, 2010
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Not only were Patty's recipes delicious, so was her ease in front ofthe camera and adorable accent! ( My husband watched the entire show, too! She would be a great addition to the program lineup. I am hoping to see her again soon.
By jennh415_12726464
Cleveland, 82
on June 12, 2010
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I agree with some of the other viewers. I think this was an excellent alternative to a tomato-based Mexican rice. Although, I didn't make the plantains with it (I love them, but was in a hurry, it was delicious served with my chicken enchilada casserole. Next time, I will definately make the whole meal as was shown.
The rice was very moist and had a lot of flavor, but wasn't over the top. I substituted jasmine rice for plain white rice, which gave it even more flavor and I also added a crushed garlic clove (because I put garlic in everything, basically.
DELISH!
By beinstein_11177640
okc, OK
on March 16, 2010
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My family is so bored with your basic white rice in salsa. This rice was so much better! I could have eaten just the rice and skipped the rest of the meal. I didn't change a thing.
By valenzuela_grac...
santa teresa, NM
on February 01, 2010
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I made this recipe 2 days ago and was very good. As children we used to make twisted faces as we watched my Grandpa who was from "El D.F." (Mexico City plop gobs of sour cream over his rice and "bananas". Now I LOVE it! This was a good rendition and great with frijoles de Olla with homemade tortilla yummmmm!