Photo: Michael's Banana Coffee Muffins Recipe
Ingredients
- 1/3 cup melted butter
- 4 ripe bananas, smashed
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons strong coffee
- 1 teaspoon baking soda
- Pinch salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans, toasted or raw
Directions
Preheat oven to 350 degrees F.
Grease a 12 cup capacity muffin tin or use paper liners.
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour, mix until it is just incorporated. Fold in the chopped pecans. Pour mixture into a prepared muffin tin. Bake for 20 to 30 minutes. Cool on a rack.
*Cook's note: To check to see if the muffins are done; with a toothpick insert into the center of a muffin, if it comes out clean, it's done.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 91 reviews
By BC fan
on May 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent muffins, easy to make. Very moist. I buttered a silicone muffin tin and they came out great!
By lconn_405662
Cherry Hill, NJ
on April 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Throw away every other recipe for banana muffins - this is the best! Moist, light and delicious. Super banana-y. I added about 1 tsp of cinnamon, skipped the nuts (my daughter doesn't like them and used paper liners. No electric mixer - just a potato masher and wooden spoon, so less clean up. YUM!
By iwuest
on March 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very delicious and it is quick and easy to make. I used decaf and skipped on the nuts. I love the coffee flavor in it. I love it so much! This recipe is definitely for keeps.
Read all 91 reviews