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Michael's Banana Coffee Muffins Recipe

Michael's Banana Coffee Muffins

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Pajama Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 1-10 of 80

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  • on January 01, 2012

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    Banana and Coffee, what more could you ask for? This was an instant hit with my family, and it will be our go to banana muffin recipe. My family doesn't like nuts so omitted them and added a mixture of oats, cinnamon, brown sugar, and butter to the top for nice crunch. Yum Yum YUM!

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  • on December 20, 2011

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    "Michael Banana Coffee Muffins"

    Delicious! I did try it with a variety of nuts but pecans are fine!

    Timothy Pardoe-Matthews

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  • on October 30, 2011

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    I've FINALLY found the perfect banana bread recipe! Moist, wonderful pillows of banana yumminess! I've tried so many different recipes, not so much because I love banana bread, but more because we always seem to have leftover ripe bananas in the house. The coffee element interested me, so I thought I'd try it out...it was wonderful! You can't taste the coffee, rather it just adds a little depth to the overall flavor. I omitted the pecans (just because my kids don't like nuts, and added one handful of chocolate chips instead. They were great!!!

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  • on October 06, 2011

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    These muffins are delicious! I substituted walnuts for the pecans..

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  • on October 04, 2011

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    My husband "requested" banana-pecan muffins from me the other day and after a short search, I decided to make these. They are DIVINE! I used whole wheat flour and only 3 bananas (I didn't have more left...My hubby likes them a lot. I put melted chocolate on top of each muffin.

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  • on September 25, 2011

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    Love this recipe!! My coworker ask me to make these about once a month. I add mini chocolate chips and substitute one shot of espresso in place of the coffee. So good!!

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  • on September 14, 2011

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    These are so yummy, you are missing out if you omit the coffee, it gives it more of a chocolaty taste.

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  • on May 18, 2011

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    OMG. Just used ground coffee and worked well. Couldn't resist and added in 1/2 C bran buds for 1/2 cup flour. AMAZING CREATION SENT FROM ABOVE

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  • on May 01, 2011

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    I omitted coffee. It smell so yummy and taste moist and soft. Love it!

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  • on April 25, 2011

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    i made this over easter vacation..i made them in small loaf pans instead since we had no muffin pan, left out the nuts. just sliced and warmed in toaster with just a little butter. my family just ate the whole loaf for breakfast, and i have a request from the kids to make them for breakfast tomorrow too. thank you-delicious!

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