Michael's Banana Coffee Muffins

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Pajama Party

Rated: 5 stars out of 5Rate itRead users' reviews (36)

• RECIPE
• COMMENTS & REVIEWS(36)

Showing 1 - 20 of 36

• recipe Michael's Banana Coffee Muffins
  Teresa St. Paul, MN 11-19-2009

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  I should double this.

  Rated: 5 stars out of 5

  Everyone that had some loved them! My boyfriend said it was the best muffin he ever had. I followed the recipe except added 1/3C hemp seeds and a splash of Morning Blend (blend of 7-fruit juices). I also used 2 T of ground coffee. The coffee taste was not overwhelming but still apparent. Very good!

• recipe Michael's Banana Coffee Muffins
  Carla Shannon, MS 11-12-2009

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  Best banana muffins I have ever put in my mouth!!! And super easy!

  Rated: 5 stars out of 5

  I made these muffins because I had some 'too ripe' bananas laying around. My kids absolutely loved them. They were begging for more! I will definitely make these for when we are on vacation and need a quick and easy breakfast or snack. Love em!

• recipe Michael's Banana Coffee Muffins
  Alejandra Torreon, CO 11-08-2009

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  muffins

  Rated: 5 stars out of 5

  Que delicia los pienso preparar! para compartirlos con mis amigas!

• recipe Michael's Banana Coffee Muffins
  Diane Hope, AR 11-07-2009

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  "Great tasting muffins"

  Rated: 5 stars out of 5

  "I loved these muffins. My husband is a diabetic, so I changed the sugar. I used Splenda baking sugar and I only had 3 bananas, so I used 1/2 tsp.banana flavoring. These muffins were moist and great". Diane Hope, AR 11-07-09

• recipe Michael's Banana Coffee Muffins
  Sue Odessa, TX 11-05-2009

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  A recipe I wouldn't live without.

  Rated: 5 stars out of 5

  My husband thinks these are the best muffins he's ever tasted. I make 6 jumbo muffins out of one recipe and what's left is stored in a plastic bag. They remain moist for several days. Just pop one in the microwave for 15 seconds and you would think they are fresh out of the oven once again. Thanks Paula and Michael for this wonderful recipe.

• recipe Michael's Banana Coffee Muffins
  Pilar Warsaw, NC 10-08-2009

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  Brasil Loves them!

  Rated: 5 stars out of 5

  I am living in Brazil at the moment and since I needed something to take to my grandparents in law, I decided to make these. They LOVED them! they said they had never had anything like it. I have had to make batches for every member of the family: aunts, uncles, cousins, etc.! What a hit!

• recipe Michael's Banana Coffee Muffins
  JORGE G HOUSTON, TX 10-06-2009

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  DELICIOSO

  Rated: 4 stars out of 5

  LO HICE UNA VES Y TUVIERON UN GRAN EXITO ENTRE MIS AMIGOS LOS FELICITO YA LO VOLVI HACER Y ME VOLVIERON HA SALIR MUY BIEN

• recipe Michael's Banana Coffee Muffins
  Paula Riverton, WY 10-04-2009

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  Super yummy

  Rated: 5 stars out of 5

  I cut back on the butter a bit and doubled the coffee & it still didn't have a very strong coffee flavor, but it tastes great with a cup of coffee! My muffin pans seem to have disappeared so I used a large loaf pan instead. Worked great, but I increased the cooking time to 40 minutes. I think I'll have a slice with peanut butter for lunch!

• recipe Michael's Banana Coffee Muffins
  Elizabeth Harrisonburg, VA 08-16-2009

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  Still missing the coffee flavor...

  Rated: 4 stars out of 5

  As some other people, I used apple sauce instead of butter. I used Sugar in the Raw for a different feel and whole wheat & reg. flour to make it better for you. I used 3 bananas because mine were huge. I microwaved 2 tablespoons of water and mixed in one packet of instant coffee once it was hot. I figured that this should be super strong and the flavor should come out in the muffin. I had no such luck. It's a tasty and moist muffin. Next time I will add cinnamon and perhaps two packets of instant coffee (I need to use it up anyway). Mine made 12 standard muffins and cooked for 20 minutes.

• recipe Michael's Banana Coffee Muffins
  Barb Medina, OH 08-12-2009

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  Sooooooo Good !!!

  Rated: 5 stars out of 5

  Just made this recipe, and am tasting it hot out of the oven. Yummm!!!!! Took the advice of other reviewers and cut the baking soda in half, added chocolate chips instead of nuts, baked it in a loaf pan instead of a muffin tin, and sprinkled sugar on the top before baking. It couldn't be better ... so, so good!!!

• recipe Michael's Banana Coffee Muffins
  LINDEN arroyo grande, CA 07-29-2009

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  good, but not great

  Rated: 4 stars out of 5

  This is a pretty standard banana muffin recipe. The muffins are moist and tasty. If you're looking for a coffee flavor though, this isn't it.

• recipe Michael's Banana Coffee Muffins
  Heidi Ferndale, MI 07-28-2009

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  love the idea of adding fresh ground coffee to muffins!!

  Rated: 5 stars out of 5

  i did like other commentors did, used splenda and walnuts and less butter. muffins are notorious for being high calorie and high fat! absolutely perfect for a quick grab and go. if you are expecting the muffins that taste like coffee cakes, this is not it. it is more of a light banana bread. the bananas retain their flavor though the coffee.

• recipe Michael's Banana Coffee Muffins
  Analiese New Hampton, NY 07-13-2009

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  Paula Deen rules the Banana Muffin

  Rated: 5 stars out of 5

  These are possibly the fastest and best banana muffins I have made from scratch-If you have 4 bananas on the counter run to the kitchen and make these muffins-I made them at 10 PM and had to restrain myself from eating more than one!-By the way I had enough batter to make 12 regular size muffins and 4 jumbo muffins-spray the liners with cooking spray for easy release and then hide them from yourself until morning

• recipe Michael's Banana Coffee Muffins
  CARLA san diego, CA 07-06-2009

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  WOW that was easy!...and yummy!

  Rated: 5 stars out of 5

  This was a very easy recipe...just cut down on some things...I used Splenda instead of sugar (because the bananas were very ripped and syrupy, I should have used half of the amount) I used about a tablespoon of the butter instead of 1/3 cup (I was very surprised to see because other recipes called for 1 stick and a half of butter, and knowing Paula!...no need for more!) only used 1/2 cup of walnuts....very moist and tasty! I definitely will make again!

• recipe Michael's Banana Coffee Muffins
  james long beach, CA 03-12-2009

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  wondering about coffee

  Rated: 1 stars out of 5

  does not really say what kinda coffee to use --plz be more specific. can any1 get back with info?

• recipe Michael's Banana Coffee Muffins
  abby lithia, FL 01-24-2009

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  My husband loved them!

  Rated: 5 stars out of 5

  Yummy yummy yummy! I am not sure how everyone else who reviewed them made them but they are delicious!!!

• recipe Michael's Banana Coffee Muffins
  Eva Cedar Rapids, IA 11-29-2008

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  Good Muffins...but

  Rated: 3 stars out of 5

  Good muffins but you could taste baking soda I would maybe use less or use backing powder if i make them again.

• recipe Michael's Banana Coffee Muffins
  Cheryk Las Vegas, NV 11-27-2008

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  Middle of the road

  Rated: 3 stars out of 5

  Very easy to make!! I was very disappointed in the lack of coffee taste. I love coffee "anything". I made the recipes into a bread loaf. I served it heated with additional butter. Don't know if I would make it again as there are so many other receipes out in cyberspace.

• recipe Michael's Banana Coffee Muffins
  Mary Delray Beach, FL 11-20-2008

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  PERFECT WITH TEA OR COFFEE WITH THE GIRLS!

  Rated: 5 stars out of 5

  SImple and easy 1 bowl preparation. I used chocolate morsels instead of nuts and added a sprinkle of sugar on top before baking, Bakiing time per recipie perhaps a bit to long, check at 22-25 minutes. Moist and delcious..I will definitely make again!! BRAVO MICHAEL

• recipe Michael's Banana Coffee Muffins
  Bean Poughkeepsie, NY 10-09-2008

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  Okay.

  Rated: 3 stars out of 5

  It wasn't the best muffin recipe in the world, especially since I could taste the baking soda in every bite I took. I'm kinda disappointed with this recipe. My search for the perfect muffin recipe goes on...

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