Michael's Banana Coffee Muffins
Show: Paula's Party
Episode: Pajama Party
Rate This RecipeRead users' reviews (91)
- Recipe categories: Coffee, Banana,
- recipe
- ratings & reviews(91)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 91
Showing 81-90 of 91
Sort by:
SELECT
By DR VC's
leftcoast
on April 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these for the sweet tooth of the house and he LOVED them. I made this w/instant espresso powder disolved in a few drops hot water. Would like to try w/the applesauce, whole wheat flour and maybe less sugar (don't like substitute sugars--they make you gain more weight. These are a great tasting breakfast muffin!
By dtbooker_10094165
LITHIA, GA
on April 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made them three times this month. Add a cup of raisins.
By kimmiespice_9624520
Huntington Stat...
on March 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To make the receipe healthier and higher in fiber, I used whole wheat flour, applesause, 1/2 splenda, 1/2 sugar, and an egg substitute (but I did add chocolate chips!. I also used coffee grains in place of the brewed coffee. They still taste moist and satisfying.
By skylar777_9929378
Marietta, GA
on March 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved these muffins. I had some bananas to use up but a poorly stocked pantry, so I ended up using a combination of white and brown sugar, self-rising and whole wheat flour, and almonds. The muffins came out light and tender with wonderful texture and flavor. This recipe is a keeper!
By emcclernon_1093917
Durham, NC
on February 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved the taste and texture of these muffins AND they were easy to prepare (one bowl. For the 1 1/2 cups flour, I used 1/2 cup WW flour and 1 cup AP flour. For the sugar I used blue agave nectar (organic, low glycemic sweetener. They turned out great. Made 12. No nuts.
By lena1_home
Oregon
on February 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful, tasty muffin. I use toasted chopped almonds with great results and use coffee liquer (I don't drink coffee. This will replace my banana bread recipes. Thanks!!
By lockamy_8556965
Mt Morris, NY
on January 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I decided to bake these one night while I was cooking dinner. Although I omitted the nuts- this recipe is so good! This recipe is so easy and quick to make! ALthough it calls for coffee- I think it is for added moisture b/c you can't taste the coffee at all. My husband is not a big fan of my baked goods and prefers the pre wrapped muffins- but he ate all of these with in 24hrs.
Thank you for posting this recipe, and anyone who like's bannana muffins- I highly suggest this recipe.
By ChangeMe
Rochester, NY
on January 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried to make these a little lower in calories, so I did half splenda and half sugar. Also used apple sauce in stead of butter, but added 1/2 tsp. baking powder. They still turned out so well I didn't even need to put butter on them. Leave it to Paula!
By elmagd_9170785
Lakewood, NJ
on December 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband never likes anything, but he just loved these. I will recomend this recipe to all my friends.
By edenr2000_7361682
Lakewood, CO
on November 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made these and ate one warm, wow it was good! I couldn't taste the coffee at all so that was a little disappointing, and I didn't have any nuts so I threw a couple of handfuls of chocolate chips to make it a treat. I will make this again!