Recipe courtesy of Paula Deen
Michael's Coffee Braised Short Ribs
Total:
4 hr 40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Season the short ribs with salt and pepper, to taste. Warm the oil in a large skillet over high heat. Add the ribs and brown until golden, turning them once, about 8 minutes. Transfer the ribs to a paper towel-lined plate. Pour the wine and coffee into the skillet. Cook over high heat, scraping up the brown bits on the bottom, until the sauce is reduced by one forth, about 2 to 3 minutes.

Put the ribs, onion, garlic, 2 teaspoons salt, the chili powder and oregano in a slow cooker. Pour in the wine sauce and cook, covered, on high for 3 1/2 hours. Uncover and cook until the ribs are falling apart, about 45 minutes more. Transfer the ribs and sauce to a serving dish and serve.

IDEAS YOU'LL LOVE

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Braised Short Ribs with Mushrooms

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Beef Short Ribs

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Jeff Mauro

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Korean Style Barbecue Short Ribs

Recipe courtesy of Roy Yamaguchi

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking