Ingredients
Oxtails:
- 2 whole oxtails, sliced in 2-inch pieces
- House Seasoning, recipe follows
- Several dashes soy sauce
- 2 large yellow onions, sliced into half-moons
- 3 to 4 bay leaves
Buttered Rice:
- 2 cups uncooked rice
- 4 cups water
- 1 stick butter
- Kosher salt
Directions
Preheat oven to 350 degrees F.
Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Remove foil cover from meat and brown in oven for an additional 5 to 8 minutes. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside ox tails.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
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By Bill & Pat M
glastonbury, CT
on January 07, 2013
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My wife and I loved this dish! I cooked it in a crock pot 1hr on high and 3 hours on low. Next time will add an additional hour on low. I will also try adding some red wine in with the water. People's comments about over-seasoning caused me to under season mine, but that'll be easy to correct next time.
By DSQ
on January 06, 2012
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Paula out did herself this time. I made these for New Year's dinner and everyone enjoyed them. I had a few guests and two children who had never tried them, everyone went back for seconds.
By TeriHutchison08
Santa Clarita, CA
on November 15, 2011
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Very Tasty!
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