Michael's Favorite Oxtails with Buttered Rice

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Country Cooking

Rated: 5 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
4 hr 0 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 4 hr 0 min
Total:: 4 hr 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Oxtails:

2 whole oxtails, sliced in 2-inch pieces
House Seasoning, recipe follows
Several dashes soy sauce
2 large yellow onions, sliced into half-moons
3 to 4 bay leaves

Buttered Rice:

2 cups uncooked rice
4 cups water
1 stick butter
Kosher salt

Directions

Preheat oven to 350 degrees F.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Remove foil cover from meat and brown in oven for an additional 5 to 8 minutes. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside ox tails.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Country Oxtails

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-6 of 6

View all 6 Rice Collections

Comments & Reviews

recipe Michael's Favorite Oxtails with Buttered Rice
Julia Mount Pleasant, MI 10-21-2009
Flag

Crock Pot
Rated: 5 stars out of 5

Can you get the same results cooking in a Crock Pot?
recipe Michael's Favorite Oxtails with Buttered Rice
michelle chicago, IL 09-01-2009
Flag

The best recipe for Oxtails
Rated: 5 stars out of 5

I was looking for something diffrent to do with oxtails. When I saw this episode on your show, I know this was the recipe. ... So, I made it the next night and it was awesome. This is my favorite recipe too. Now I know why Michael loves this recipe too.Read more
recipe Michael's Favorite Oxtails with Buttered Rice
dddddd dddd, AL 07-26-2009
Flag

OUT OF THIS WORLD!
Rated: 5 stars out of 5

Incredible dish. The only changes I made was using low sodium chicken broth instead of water and I also added a few cloves... of sliced garlic. Make this for a dinner party and surprise the hell out of your guests!!!Read more
recipe Michael's Favorite Oxtails with Buttered Rice
Steven Horizon City, TX 06-23-2009
Flag

Very good and easy
Rated: 4 stars out of 5

I've never had oxtails but always hear about them. I had a recipe book from the south and tried it and it didn't work out... and the meat was tough. As some of the bad critics of this stated that it was "too salty" they did not read the recipe right. It says to toss the oxtails in the "house seasoning" not dump all that into the recipe...so don't do that mistake. As for simple this was very simple and allowed me to do work and come back to a hearty meal.Read more
recipe Michael's Favorite Oxtails with Buttered Rice
fanta ne wyor k, NY 03-25-2009
Flag

i used to hate oxtail b4 i tried this. I love oxtail so much now i dream about it
Rated: 5 stars out of 5

omg i used to make oxtail for my husband i would make it on the indoor grill of course men eat whatever youn cook them so... one day i tried it and it was not my style so i checked online for the proper way to cook it and came accross this and am very thankful.this is the best oxtail ever so soft and tasty. i make alot and keep it in the fridge for a week eating some everyday. do try it dont hesitateRead more
recipe Michael's Favorite Oxtails with Buttered Rice
ROSE Elizabeth, NJ 03-01-2009
Flag

first time oxtail maker
Rated: 5 stars out of 5

This is the first time I have made oxtail, and they were AWESOME!!!!! I made enough to serve 6 people, but only 4 ate,... because there was not enough. They were fall off the bone tender. My daughter, whom I thought wouldn't eat them, had 2 plates. Keep the recipes coming. Thank You Paula!!!!!!!Read more