Recipe courtesy of Paula Deen
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Michael's Favorite Oxtails with Buttered Rice
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
2 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
2 servings
Level:
Easy

Ingredients

Buttered Rice:
House Seasoning:

Directions

Buttered Rice:

Preheat oven to 325 degrees F.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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