Michael's Favorite Oxtails with Buttered Rice

Total Time:
4 hr 10 min
Prep:
10 min
Cook:
4 hr

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 whole oxtails, sliced into 2-inch pieces
  • House Seasoning, recipe follows
  • Several dashes soy sauce
  • 2 large yellow onions, peeled and sliced into half-moons
  • 3 to 4 bay leaves
  • Buttered Rice:
  • 2 cups uncooked rice
  • 4 cups water
  • 1 stick butter
  • Kosher salt
Directions

Preheat oven to 325 degrees F.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.


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