- 2 whole oxtails, sliced into 2-inch pieces
- House Seasoning, recipe follows
- Several dashes soy sauce
- 2 large yellow onions, peeled and sliced into half-moons
- 3 to 4 bay leaves
- 2 cups uncooked rice
- 4 cups water
- 1 stick butter
- Kosher salt
Preheat oven to 325 degrees F.
Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.