Photo: Michael's Favorite Oxtails with Buttered Rice Recipe
Ingredients
- 2 whole oxtails, sliced into 2-inch pieces
- House Seasoning, recipe follows
- Several dashes soy sauce
- 2 large yellow onions, peeled and sliced into half-moons
- 3 to 4 bay leaves
Buttered Rice:
- 2 cups uncooked rice
- 4 cups water
- 1 stick butter
- Kosher salt
Directions
Preheat oven to 325 degrees F.
Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By susexful_68_106...
far rockaway, NY
on June 30, 2010
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You can never go wrong with a Paula Deen recipe!!! These oxtails came out perfect...Thanks paula!!!....For those tha were questioning the amount of salt, you have to read and pay attention. Thats for a bulk recipe of her house seasoning. You put that together and store it. You would season your meat to your liking after you make a jar of the seasoning. Love you Paula
By minicoop605_127...
LAUDERDALE LAKE...
on March 24, 2010
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I love this receipe and so does everyone else that has tried it. My mother has always cooked Oxtails, but her way of cooking them is on the stove, but this way is just as good. Thanks Paula. Yes, my Oxtails are in the oven as we speak for dinner tonight!
By spartoot_11316757
Clarksville, TN
on October 01, 2009
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I've never had Oxtails, but Paula can make anything look good especially when she's eating it.. one of the reviews has that they didn't know about the 1 cup of salt, I don't know what their getting that from. Maybe the House Season recipe, Pay attention!!!
If you don't trim the fat off enough these will be greasy. make sure they are trimmed good. They melt in your mouth I make at least once a month. Just try them this is my Comfort food.
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