Photo: Mile High Dry Ribs Recipe
Ingredients
- 1/2 cup chili powder
- 1/2 cup paprika
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- Yellow mustard
- 3 slabs ribs
Directions
Mix dry ingredients in a bowl.
To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with yellow mustard. Then coat the ribs with dry rub. Coat well, then shake off excess.
Let the rib marinate in the cooler for 2 to 4 hours.
Heat smoker to 210 degrees F.
Put on the smoker for approximately 4 1/2 hours or until tender. Meat should pull off the bone, leaving bone clean.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By dand01
AMERICUS, GEORGIA
on September 02, 2012
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The only thing I changed was the mustard. I used the brown spicey type, it added a little more "zing" to it.
By radrn1_10719484
columbia, MO
on October 12, 2008
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this rub works great on spare ribs. i cook mine in a slow oven for 2 to 3 hours,covered, than throw them on our weber grill with a charcoal fire for 15 minutes or so, they turn out very tender with a great taste,prefer dry ribs to wet ones and these are great.
By naomi911_2538422
Austin, TX
on November 16, 2005
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This is an excellent meat rub. I have also used it on London broil with a shorter cook time of course. Oh so good!
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