- 18 to 24 chocolate chip cookies
- Sweetened whipped cream
- 1/2 cup chopped pecans
- Fresh mint, for garnish
Add some milk to a shallow dish and quickly dip the cookies into the milk.
To a trifle dish, add a layer of sweetened whipped cream and then layer in 6 to 8 dipped cookies on top. Repeat with several layers. Top with pecans and garnish with mint.