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Add some milk to a shallow dish and quickly dip the cookies into the milk.
To a trifle dish, add a layer of sweetened whipped cream and then layer in 6 to 8 dipped cookies on top. Repeat with several layers. Top with pecans and garnish with mint.
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Photo: Milk and Cookies Trifle Recipe
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By Carriebc
Fort Payne
on July 07, 2012
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This dessert was so rich and sweet i would recommend less sugar in your whipped cream.
By bgood_jdp
Plano, TX
on August 23, 2011
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My kids thought this dessert was the best ever! Another easy snack they can enjoy on their own. I did learn how to make take the heavy whipped cream into whipped cream but it tastes a little funny. So next time I think I'll just try cool whip. Even though the cookies soften it still tastes good, kind of a play on cookies & cream!
By 9591885
san bernardino, CA
on August 05, 2011
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This was sooooo good and soooo easy! Used a can of whipped topping, and made it once using Cool whip...both very good, but whipped creame in can much better... you do need to make it right before serving, as cookies and whip creme do tend to get soggy if made too early. I used store bought, bakery fresh choc and white choc chip cookies and mmmmmm... Thanks Paula for another great dessert!
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