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Mini-Crawfish Pies Recipe

Mini-Crawfish Pies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on May 15, 2005

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    Paula,..Great pastry recipe..I used it for sweet fruit tarts too. Same recipe only unsalted butter, plus a sprinkle of sugar..Its a really easy dough for those of us who are challenged when it comes to pastry..Thanks..Bobbie

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  • on May 15, 2005

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    I haven't made the pies, but I know they will be delicious. I have made a similar pie from the New Orleans Cookbook of years ago. As for "Anonymous" -- venom such as that spews from an extremely unhappy and perhaps disturbed person. (She is obviously affected by much more than Paula Dean. Dismiss him.

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  • on May 15, 2005

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    They are very tastey . and they are tiny!

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  • on May 15, 2005

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    I made the filling for this recipe and substituted mini phyllo cups for Paula's crust recipe. The filling is so delicious. Thanks you Paula for a great dish!

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  • on May 10, 2005

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    I've been looking for a good chicken pot pie recipe that doesn't use potatoes, so I omitted the crawfish and used chicken. I also changed the seasoning to season salt and lemon pepper seasoning (as per Paula's chicken salad, also excellent! I would double the recipe next time. It was just too good! I'm completely perplexed by that negative review ... I'm from Georgia and I know several people (hello? my favorite people! that are like Paula! She and her sons deserve all their sucess.

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  • on April 18, 2005

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    Excellent recipe! Can't always get crawfish, so also did it with shrimp. As far as the bad review, a true southerner would not attack another, much less her children. Shame on you. I suggest you make some "Sledgehammer Punch" and RELAX. Cooking is all in fun. You take this way to seriously.

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  • on April 11, 2005

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    Thank you, Paula, for yet another flavorful recipe my entire family and guests loved. To Anonymous: People who leave comments like yours should, at the very least, have the courage of their convictions by displaying their names/locations.

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  • on April 07, 2005

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    Found this to be very tasty. The "reviewer" below, if truly from the South, should know that it is in very poor taste to (1 leave such a rude message and (2 do so without being forthright enough to sign your name!!

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  • on April 04, 2005

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    You stole this recipe from Emeril. You and your phony, disgusting, slurpy "Southern accent" (along with your former "illness" are as false as a $3.00 bill. We true Southerners can recognize your type a mile away. You and your so-called "sons" disgust me. I cannot believe that the Food Network buys into your crap. DO NOT capitalize upon our Southern heritage, Paula "Deen".

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