Recipe courtesy of Paula Deen
Save Recipe Print
Mini-Handle Sandwich
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.

Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil. Preheat the oil to 350 degrees F.

In a shallow bowl, stir together hot sauce and egg. Season chicken with House Seasoning and then dredge in egg mixture. Coat chicken in self-rising flour.

When oil is at 350 degrees F, carefully place chicken into hot oil and deep-fry for 7 to 8 minutes. Remove chicken with tongs and drain on paper towels. Spread each slice of bread with mayonnaise and place chicken drumette in center. Fold bread around chicken and tie with a leek strip. Have extra hot sauce for dipping.

House Seasoning:

Combine all ingredients in a small bowl. Place in a shaker for future use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Mini-Handle Sandwich

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.