- 3 fresh leeks, sliced lengthwise, cleaned very well
- Peanut oil, for frying
- 1 cup hot sauce plus more for dipping (recommended: Texas Pete)
- 1 egg, well beaten
- 6 chicken drumlettes
- House Seasoning, recipe follows
- Self-rising flour
- 6 slices white bread, crust trimmed
Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil. Preheat the oil to 350 degrees F.
When oil is at 350 degrees F, carefully place chicken into hot oil and deep-fry for 7 to 8
minutes. Remove chicken with tongs and drain on paper towels. Spread each slice of
and tie with a leek strip. Have extra hot sauce for dipping.
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup black pepper
Combine all ingredients in a small bowl. Place in a shaker for future use