Photo: Mini-Handle Sandwich Recipe
Ingredients
- 3 fresh leeks, sliced lengthwise, cleaned very well
- Peanut oil, for frying
- 1 cup hot sauce plus more for dipping (recommended: Texas Pete)
- 1 egg, well beaten
- 6 chicken drumlettes
- House Seasoning, recipe follows
- Self-rising flour
- 6 slices white bread, crust trimmed
- Mayonnaise
Directions
Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.
Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil. Preheat the oil to 350 degrees F.
In a shallow bowl, stir together hot sauce and egg. Season chicken with House Seasoning and then dredge in egg mixture. Coat chicken in self-rising flour.
When oil is at 350 degrees F, carefully place chicken into hot oil and deep-fry for 7 to 8
minutes. Remove chicken with tongs and drain on paper towels. Spread each slice of
bread with mayonnaise and place chicken drumette in center. Fold bread around chicken
and tie with a leek strip. Have extra hot sauce for dipping.
House Seasoning:
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup black pepper
Combine all ingredients in a small bowl. Place in a shaker for future use
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By lanenadelorain_...
lorain, OH
on April 30, 2007
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I really enjoyed because I have a lot of family, they come over on weekends and this recipe is the best and comftable to do for them and everybody likes chicken
By SweetieShay
PARKTON, NC
on April 28, 2007
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EVEN BETTER WHEN YOU MARINATE THE CHICKEN IN THE HOUSE SEASONING FOR A FEW HOURS. SOMETIMES I ADD CAYENNE OR CHILI POWDER TO THE CHICKEN INSTEAD OF HOT SAUCE FOR MORE HEAT.
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