Recipe courtesy of Paula Deen
Total:
5 hr 40 min
Active:
25 min
Yield:
12 to 15 appetizer servings
Level:
Easy

Ingredients

Lemon Tarragon Mayonnaise:

Directions

Thaw rolls according to package directions. 

Rinse tenderloin and pat dry. Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours. Remove pork from marinade, discarding marinade. 

Preheat oven to 400 degrees F. 

Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray. Bake pork for 30 to 40 minutes, or until a thermometer registers 160 degrees F. Let stand 15 minutes. 

Reduce oven heat to 350 degrees F. Place rolls in oven and bake for 15 to 20 minutes, or until golden. 

Cut pork into1/4-inch thick slices. Serve with dinner rolls and Lemon Tarragon Mayonnaise.

Lemon Tarragon Mayonnaise:

Combine all ingredients. Chill.

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Ree Drummond

Lemon Curd

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Curd

Recipe courtesy of Alton Brown

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Lemon Chicken

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking