Mini Lemon Pork Sandwiches

Total Time:
5 hr 40 min
Prep:
25 min
Inactive:
4 hr 15 min
Cook:
1 hr

Yield:
12 to 15 appetizer servings
Level:
Easy

Ingredients
  • 3 (11-ounce) packages frozen dinner rolls
  • 2 1/2 pounds pork tenderloin
  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 to 2 cloves garlic, minced
  • Lemon Tarragon Mayonnaise, recipe follows
Directions
  • Thaw rolls according to package directions.

  • Rinse tenderloin and pat dry. Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours. Remove pork from marinade, discarding marinade.

  • Preheat oven to 400 degrees F.

  • Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray. Bake pork for 30 to 40 minutes, or until a thermometer registers 160 degrees F. Let stand 15 minutes.

  • Reduce oven heat to 350 degrees F. Place rolls in oven and bake for 15 to 20 minutes, or until golden.

  • Cut pork into1/4-inch thick slices. Serve with dinner rolls and Lemon Tarragon Mayonnaise.

Lemon Tarragon Mayonnaise:
  • 1 cup mayonnaise

  • 1 clove garlic, minced

  • 1 tablespoon lemon juice

  • 1/8 teaspoon chopped tarragon leaves

  • 1/8 teaspoon salt

  • Combine all ingredients. Chill.


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