Ingredients
- 3 (11-ounce) packages frozen dinner rolls
- 2 1/2 pounds pork tenderloin
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 to 2 cloves garlic, minced
- Lemon Tarragon Mayonnaise, recipe follows
Directions
Thaw rolls according to package directions.
Rinse tenderloin and pat dry. Combine oil and next 5 ingredients in a large zip-top freezer bag or shallow dish: add tenderloins and seal or cover, and chill at least 4 hours. Remove pork from marinade, discarding marinade.
Preheat oven to 400 degrees F.
Place pork on rack of broiler pan that has been sprayed with nonstick cooking spray. Bake pork for 30 to 40 minutes, or until a thermometer registers 160 degrees F. Let stand 15 minutes.
Reduce oven heat to 350 degrees F. Place rolls in oven and bake for 15 to 20 minutes, or until golden.
Cut pork into1/4-inch thick slices. Serve with dinner rolls and Lemon Tarragon Mayonnaise.
Lemon Tarragon Mayonnaise:
1 cup mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice
1/8 teaspoon chopped tarragon leaves
1/8 teaspoon salt
Combine all ingredients. Chill.
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Newest Ratings and Reviews
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By pattycakes1965_...
Redding CA
on November 19, 2011
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Love these sandwhiches so easy and yummy!!
By granny newman
chico, ca
on September 23, 2011
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Made these for my son's 50th birthday party.....Big hit.. I read the reviews and did two mayo's, one with more tarragon and then one with cilantro. Of course the family ask for these for our family football Sunday snack. You made me look so good, thanks
By mel wag
on September 09, 2011
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Very good, I chose to use more tarragon and that mayonnaise was delicious! Def a good choice for a party of some sort, very easy to make so it wouldn't be too time consuming!
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