Recipe courtesy of Paula Deen
Save Recipe Print
Mini Macaroni Pies
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly grease 8 cups of a 12-cup muffin pan.

In a bowl, combine the crackers, 1 cup of the Cheddar and the melted butter. Divide the mixture among the prepared muffin cups and press firmly into the bottom and up the sides.

In a large bowl, mix the macaroni with 1/2 cup of the Cheddar. In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt. Stir the milk mixture into the macaroni.

Spoon 2 tablespoons of the macaroni mixture into each cracker crust and top with the remaining Cheddar. Bake until the cheese is browned and slightly crispy, about 25 minutes. Allow the pies to cool slightly before unmolding and serving warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pie Baked Apples

Recipe courtesy of Food Network

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Robert Irvine

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Shepherd's Pie

Recipe courtesy of Alton Brown

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.