Mini Macaroni Pies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Total Reviews: 34

Showing 21-30 of 34

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  • on June 17, 2010

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    I watched the show and for all you saints offended at her insinuations, you should be a little more concerned about what your kids hear/see on every other channel than Food Network including those disturbing cartoons they have on now-a-days. Just cook the food. Paula you rock, and I love seeing your sons and grandson on the show!

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  • on June 16, 2010

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    I've never heard Paula be out right nasty mouthed. She tends to insinuate things though. If your child can read those insinuations, maybe you should be more concerned about what they are hearing at home. Paula,your dish was awesome. Then I made it 2 different ways. One with bacon, then one with broccoli. They were equally as good plain. Thanks.

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  • on June 15, 2010

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    Yes, I agree, just rate the recipe.
    I was a little disappointed in them. I will try again, maybe use extra sour cream to make a little more moist seemed a little too dry and I will definitely spray the pans more, some did stick.

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  • on June 15, 2010

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    Why not just review the recipes AFTER you have made them! Most people don't want to read anything except what pertains to a given recipe.....No other comments are needed...

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  • on June 14, 2010

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    Thanks for a great recipe. These are so good. I will pack down the cheese next time, I just had 2 cups (unpacked on hand. My 90 year old Mom loved them too, and plans on making and freezing so can have whenever she wants. Make it at least once people, I think you and your family will love them too.

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  • on June 14, 2010

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    Loved this recipe. I used the Ritz crackers and they came out perfectly. Fun to make, fun to eat. Great snack or side dish for the entire family. Great job coming up with this great idea for an old classic.

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  • on June 14, 2010

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    I made these last night for my family and they were a hit! I didn't have Ritz but had Club Crackers and they worked great! I used a whole sleeve of crackers and I added a tad more sour cream and milk and had enough to make 12 muffins.

    I will be making these probably weekly! My husband wants to add hot sauce next time - will probably do half plain and half with Texas Pete.

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  • on June 13, 2010

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    Just made this, with a slight alteration. I didn't have any Ritz on hand, but I did have White Cheddar Cheez-Its. Very good!!! Will definitely make again.

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  • on June 13, 2010

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    But I'm here wanting to know how it came out when you made it. My star rating is based on the comments not the product.

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  • on June 13, 2010

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    I WATCHED THIS EPISODE THIS MORNING AND I CAN'T WAIT TO MAKE IT! IT LOOKS SOOOOOOOOOO GOOOOOOD! WELL EVERYTHING LOOKED GOOOOOD!!! I TRULY ADORE YOUR YOUR GRANDSON!!!!!

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