Photo: Mini Onion Quiches Recipe
Ingredients
- 3/4 cup crushed saltine crackers
- 4 tablespoons (1/2 stick) butter, melted
- Nonstick cooking spray
- 1 cup chopped green onion with tops
- 2 tablespoons butter
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated Swiss cheese
Directions
Preheat oven to 300 degrees F.
Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.
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By Christina J
Vienna, VA
on February 04, 2012
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I'm not sur ehow this recipe has 5 stars given all the poor reviews I've read. I decided to try it against my better judgment and unfortunately, as many others have noted, the crust is soggy and disappears into the quiche. Perhaps the recipe itself calls for too much milk? If you try this recipe definitely reduce the amount of milk by half. Good luck.
By Ginger27
on January 23, 2012
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OMG were these GOOD. I loved the way the crackers just blended in with the Quiche.I cooked and crumbled some sausage and added it on top of the crackers, then did the rest like the recipe. Will use this again and even add more vegies to it.
By MinnesotaMouth
plymouth, MN
on December 25, 2011
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I just served these at a family gathering and they were a huge hit. It's the first time I've seen people fight over the last one. Usually no one wants to be the one who takes the last one. Not this time...
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