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Mini Onion Quiches Recipe

Mini Onion Quiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 61-70 of 83

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  • on December 12, 2006

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    I never have leftovers of this. Everyone wants the recipe. Easy and delicious. I use any cheese I have and have made it with sauted shallots and regular onions. It is always great. The crust is wonderful.

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  • on December 12, 2006

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    These were such an excellent appetizer to make. They were gone in no time, and next time I will double the recipe. As other people have done, I substituted shredded cheddar for the swiss cheese and added bacon bits. Thanks again, Paula, for another fabulous recipe!

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  • on November 21, 2006

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    Very good. My husband said "This my dinner!"

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  • on November 19, 2006

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    This recipe was easy to make and very good. Although, I am curious to know how you "grate" swiss cheese? I ended up placing the cheese on and then pouring the egg mixture over it because I shredded the cheese.

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  • on November 12, 2006

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    Very easy to make. I would cut down on the butter next time, and I liked the ones I added cooked bacon to better than the plain onion ones, but they were all good!

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  • on October 31, 2006

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    The saltines were salty and the quiches were bland. I got the recipe out of the Lady and Sons cookbook and 2 other recipes I tried were not very good as well. Very disappointing

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  • on October 12, 2006

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    I made these for a church reception and everyone raved! Easy to make and delicious to eat!

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  • on October 08, 2006

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    Substitued townhuse cracker for saltines;2 containers of egg beaters for eggs; & cheddar for the Swiss. What a hit!!! Rehated in toaster oven next day and they were cheesy, moist- just like they were freshly prepared. A great little recipe to keep for any occasion. Thank you Paula!

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  • on September 02, 2006

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    Absolutely fabulous. I have changed then ingredients and the quiches come out perfect every time!

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  • on August 22, 2006

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    Bsolutely delicious. a real party hit

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