Mini Onion Quiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 71-80 of 83

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  • on August 21, 2006

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    I made these mini quiches for a family get-together, and everyone (even picky eaters loved them!

    These quiches are inexpensive and easy to prepare, make a cute presentation, and are delicious!

    I added a small layer of bacon above the green onion in each quiche, making these perfect for a brunch!

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  • on August 15, 2006

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    So little effort and so delicious!

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  • on August 07, 2006

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    I am a Paula fan, and make many of her receipes, but did not think these were anything special. The cracker "crust" was soggy and the taste was just average. I've had better quiche appetizers.

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  • on July 27, 2006

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    I made these several times now. They are AWESOME. The second time around I added a jalepeno slice and some spinich after the onion layer and they went over even better than the first ones. Will definately keep this recipe. WAY TO GO PAULA!!!!

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  • on July 23, 2006

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    Fast and easy. I make them to go with breakfast. I dipped the egg and cheese mixture up with a teaspoon so I could get chesse in each one.

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  • on July 03, 2006

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    i would have added bacon crumbles to them

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  • on June 28, 2006

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    If you're a quiche lover, you'll love these! Soooooooo tasty & easy. I didn't have a mini tin, but I did have a mini cheesecake tin [removable bottoms]. I just made 1/2 more of the recipe. They worked great, just pushing up the bottoms when done---so easy. Next time I may add some precooked bacon crumbled.

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  • on June 19, 2006

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    adffgfgadfgfagfagafagaggfaggf

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  • on June 19, 2006

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    I did as another reviewer mentioned, especially after I saw a glob of cheese ending up in the bowl when Paula demonstrated. I put cheese in separately and then filled with the mixture.

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  • on June 19, 2006

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    These are easy, inexpensive and were such a hit at my party--they were gone in minutes. I made them the day ahead and it took less than 5 minutes to heat them up in the toaster oven.

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