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Mint Iced Tea Recipe

Mint Iced Tea

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on May 25, 2007

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    As an iced tea, this recipe is fine. But why call it mint tea if you're not going to give it a mint flavor? Just garnishing it with mint doesn't do the trick. You have to add the mint while steeping the tea!

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  • on May 22, 2007

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    Paula, in order to get a good mint flavor to the tea, try adding the mint during the steeping process. Otherwise, the mint is simply decor.

    Also, go a little lighter on the sugar. I'd offer simply syrup to my guests. Is Sugar Diabetes on the menu, too?

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  • on September 03, 2006

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    This recipe does not say what to do with the mint (except garnih. I didn't make it, but I wanted to until I saw this.

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  • on April 19, 2006

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    i made this about 3 days ago and i really liked it

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  • on January 14, 2006

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    I love sweet tea just about more than anything, and I was a little wary about adding "extra ingredients!" to it, but this is delicious, even in January! It definitely goes in my own recipe album. Thanks, Paula!

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  • on August 17, 2004

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    this is very good but there is too much sugar. Next time I will add less sugar and it will be perfect!!

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  • on August 16, 2004

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    the mint tea was great.It was the most refreshing drink i have ever had.I highly recamend it.

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  • on May 25, 2004

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    I live in Florida and it is hot year round down here. This is always in my fridge.

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