Recipe courtesy of Paula Deen
Save Recipe Print
Mint Iced Tea
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
1 gallon
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
1 gallon
Level:
Easy

Ingredients

Directions

In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug. Stir the tea well, making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.

To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Mint Iced Tea

Recipe courtesy of Dave Lieberman

Minted Ice Tea

Recipe courtesy of Michele Urvater

Minted Melon Iced Honey Green Tea

Minted Melon Iced Honey Green Tea

Berry, Melon and Mint Iced Tea

Recipe courtesy of Giada De Laurentiis

Tangy and Tart Iced Tea with Mint

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.