Recipe courtesy of Paula Deen
Mississippi Mud Cake
Total:
1 hr
Active:
30 min
Yield:
12 to 16 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Icing:

Directions

Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.

Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.

Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.

While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Tyler Florence

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking