Mixed Berry Bellinis

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Baby Shower

Recipe categories: Fruit, Alcohol,
more
- Cuisine : American , General
- Technique : Blend / Puree
- Occasion : Parties , Shower , Parties
- Drinks : Wine , Prosecco , Wine
- Who's Dining : For a Crowd

recipe
ratings & reviews(9)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1 (12-ounce) package frozen mixed berries, thawed
1/4 cup sugar
1 (750 ml) bottle sparkling wine

Directions

In the container of an electric blender, combine berries and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.

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Read all 9 reviews

By idislikesushi_8...

ewa beach, HI

on August 10, 2007
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I made these for a bridal shower and everyone loved both versions. I found the decanter at Dillards department store. It's part of their Noble Excellence line. I had two for both versions & they were $50 each. As for Sally, lighten up. You're probably a liberal who wants the country to be a nanny state. Paula, as usual you're the best and nicest person and you keep on keeping on and giving us a peak into your life and giving us wonderful recipes to share!

2 people found this review Helpful.
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By farmerjoan_7623756

new york, NY

on July 27, 2007
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I changed the recipe to just raspberries instead of mixed berries. It looked beautiful and tasted delicious. We went through 3 pitchersful for 10 people. A note of importance: next time I would go to the troble of straining the puree and use two spoons less sugar. The glasses and pitcher are a pain to clean up 'cause they're sticky and full of seed pulp. It's worth the extra step to put puree through a sieve first, but time-consuming. I'd def serve again, but i think I'll use pureed ripe peaches next time.

Good job, Paula.

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By garyjo_7684149

Hammond, LA

on May 05, 2007
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Oh my! This was too good for words. Try this one, you'll like it for sure.

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