Ingredients
- 1 (12-ounce) package frozen mixed berries, thawed
- 1/4 cup sugar
- 1 (750 ml) bottle sparkling wine
Directions
In the container of an electric blender, combine berries and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.
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By princess_cal
on March 28, 2012
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Very tasty! Great, easy recipe.
Not everyone at a baby shower is expecting, so serving alcohol would be a nice thing to do to make all of the guests happy.
By idislikesushi_8...
ewa beach, HI
on August 10, 2007
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I made these for a bridal shower and everyone loved both versions. I found the decanter at Dillards department store. It's part of their Noble Excellence line. I had two for both versions & they were $50 each. As for Sally, lighten up. You're probably a liberal who wants the country to be a nanny state. Paula, as usual you're the best and nicest person and you keep on keeping on and giving us a peak into your life and giving us wonderful recipes to share!
By farmerjoan_7623756
new york, NY
on July 27, 2007
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I changed the recipe to just raspberries instead of mixed berries. It looked beautiful and tasted delicious. We went through 3 pitchersful for 10 people. A note of importance: next time I would go to the troble of straining the puree and use two spoons less sugar. The glasses and pitcher are a pain to clean up 'cause they're sticky and full of seed pulp. It's worth the extra step to put puree through a sieve first, but time-consuming. I'd def serve again, but i think I'll use pureed ripe peaches next time.
Good job, Paula.
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