Mixed Berry Bellinis

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Baby Shower

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Prep Time:
10 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 (12-ounce) package frozen mixed berries, thawed
1/4 cup sugar
1 (750 ml) bottle sparkling wine

Directions

In the container of an electric blender, combine berries and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Mixed Berry Bellinis
TERRI ewa beach, HI 08-10-2007
Flag

Yummy & where to find the decanter
Rated: 5 stars out of 5

I made these for a bridal shower and everyone loved both versions. I found the decanter at Dillards department store. It's... part of their Noble Excellence line. I had two for both versions & they were $50 each. As for Sally, lighten up. You're probably a liberal who wants the country to be a nanny state. Paula, as usual you're the best and nicest person and you keep on keeping on and giving us a peak into your life and giving us wonderful recipes to share!Read more
recipe Mixed Berry Bellinis
joan new york, NY 07-27-2007
Flag

Beautiful to Look at
Rated: 4 stars out of 5

I changed the recipe to just raspberries instead of mixed berries. It looked beautiful and tasted delicious. We went... through 3 pitchersful for 10 people. A note of importance: next time I would go to the troble of straining the puree and use two spoons less sugar. The glasses and pitcher are a pain to clean up 'cause they're sticky and full of seed pulp. It's worth the extra step to put puree through a sieve first, but time-consuming. I'd def serve again, but i think I'll use pureed ripe peaches next time. Good job, Paula.Read more
recipe Mixed Berry Bellinis
Jo Ann Hammond, LA 05-05-2007
Flag

Amazing!
Rated: 5 stars out of 5

Oh my! This was too good for words. Try this one, you'll like it for sure.
recipe Mixed Berry Bellinis
Char an Diego, CA 03-23-2007
Flag

So Wonderful!!
Rated: 5 stars out of 5

Served this at a baby shower, and it was a big hit!! Very refreshing.
recipe Mixed Berry Bellinis
Anonymous 03-20-2007
Flag

HOW COULD YOU.....
Rated: 5 stars out of 5

Oh dear sweet Paula how could you come up with a drink like this. Your mixed berry bellinis was a hit at my Church's party... and everyone raved about the drink even my pastor wanted the recipe. There was even pregnant women there that even tried it and couldn't wait until the child was born so they could drink without harming the child. And for Sally get over it! It's just a party for a baby shower not a drunkfest.Read more
recipe Mixed Berry Bellinis
Christine Tampa, FL 01-07-2007
Flag

Yum!
Rated: 5 stars out of 5

This Bellini was delicous with a Brut Champagne! Also, very inexpensive and simple to make!!!