Mixed Berry Bellinis

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
10 min
Prep
10 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 (12-ounce) package frozen mixed berries, thawed
  • 1/4 cup sugar
  • 1 (750 ml) bottle sparkling wine

Directions

In the container of an electric blender, combine berries and sugar; process until smooth. Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 10 reviews

  • on March 28, 2012

    Flag

    Very tasty! Great, easy recipe.
    Not everyone at a baby shower is expecting, so serving alcohol would be a nice thing to do to make all of the guests happy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 10, 2007

    Flag

    I made these for a bridal shower and everyone loved both versions. I found the decanter at Dillards department store. It's part of their Noble Excellence line. I had two for both versions & they were $50 each. As for Sally, lighten up. You're probably a liberal who wants the country to be a nanny state. Paula, as usual you're the best and nicest person and you keep on keeping on and giving us a peak into your life and giving us wonderful recipes to share!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2007

    Flag

    I changed the recipe to just raspberries instead of mixed berries. It looked beautiful and tasted delicious. We went through 3 pitchersful for 10 people. A note of importance: next time I would go to the troble of straining the puree and use two spoons less sugar. The glasses and pitcher are a pain to clean up 'cause they're sticky and full of seed pulp. It's worth the extra step to put puree through a sieve first, but time-consuming. I'd def serve again, but i think I'll use pureed ripe peaches next time.

    Good job, Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Mixed Berry Crumble

Mixed Berry Crumble

By: Sandra Lee
Rated 3 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.