Mixed Mushroom Rice

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
  • 1 medium onion, diced
  • 1/2 stick butter
  • 5 cups cooked white rice
  • Soy sauce, to taste
  • Salt
  • Freshly ground black pepper
  • 1/2 cup sliced green onions
Directions

Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.


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