Ingredients
- 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
- 1 medium onion, diced
- 1/2 stick butter
- 5 cups cooked white rice
- Soy sauce, to taste
- Salt
- Freshly ground black pepper
- 1/2 cup sliced green onions
Directions
Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.
Photo: Mixed Mushroom Rice Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 31 reviews
By wkendcook
on June 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I needed a tasty side dish to go with a roasted chicken. This was perfect! I was amazed because the recipe only used a few ingredients. Made one change: I only used crimini mushrooms. It's what I had on hand but, no prob. - there was still deep flavor!
By nadinevidal417
New Orleans, La
on June 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cooked this before but I used Rice, Mushrooms, Grilled Onions, I leave the soy sauce out do not like that. Great dish.
By pcon1
Spring Creek, N...
on February 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe as a side dish with Guy Fiery's " Dirty P's garlic ginger chicken thighs" and wow what a pair together it works so well.
Read all 31 reviews