Show: Paula's Home CookingEpisode: Table for Two
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Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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Photo: Mixed Mushroom Rice Recipe
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By angiebell7
on December 31, 2011
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Great! Made it for Christmas dinner, just used button and portabela mushrooms. Made it the day before and placed it in the crockpot to warm the next day. Wonderfully simple.
By I LUV PASTA
New Jersey
on July 21, 2011
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This is a keeper! I was surprised at how good this turned out! I really liked it. I would definitely make it again. It's flavorful and makes the perfect side accompaniment!
By c.a.lee_12981074
Northern Virginia
on June 05, 2011
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I did a search on Mushroom Gravey and came up on this. I must say it is an excellent way to spice up rice and, like most others reveiews I read, I substituted brown rice for the white. Also I did not use as much butter as Paula prescribed and substituted with olive oil. Good eatin', they want this one again.
Read all 28 reviews