Mixed Mushroom Rice
Show: Paula's Home CookingEpisode: Table for Two
Rate This RecipeRead users' reviews (29)
- Recipe categories: Grains, Rice, Vegetables, Mushroom,
- recipe
- ratings & reviews(29)
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Average Rating:
Total Reviews: 29
Showing 1-10 of 29
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By pcon1
Spring Creek, N...
on February 20, 2012
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I used this recipe as a side dish with Guy Fiery's " Dirty P's garlic ginger chicken thighs" and wow what a pair together it works so well.
By angiebell7
on December 31, 2011
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Great! Made it for Christmas dinner, just used button and portabela mushrooms. Made it the day before and placed it in the crockpot to warm the next day. Wonderfully simple.
By I LUV PASTA
New Jersey
on July 21, 2011
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This is a keeper! I was surprised at how good this turned out! I really liked it. I would definitely make it again. It's flavorful and makes the perfect side accompaniment!
By c.a.lee_12981074
Northern Virginia
on June 05, 2011
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I did a search on Mushroom Gravey and came up on this. I must say it is an excellent way to spice up rice and, like most others reveiews I read, I substituted brown rice for the white. Also I did not use as much butter as Paula prescribed and substituted with olive oil. Good eatin', they want this one again.
By mikaboots
seattle, WA
on January 10, 2011
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I had my doubts about this recipe because it seemed too simple, but it actually turned out really good. I used brown rice and also added lots of leeks and no scallions because I didn't have any. It's super easy to make and very tasty.
By snoopy7667_12876841
on July 21, 2010
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It was really easy to make and my husband loved it!!!
By atso
Chicago, IL
on February 21, 2010
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...and easy to make! I actually substituted with brown & wild rice. Still flavorful, made recipe more hearty and nutty.
By noervaid_12107479
Tucson, 41
on December 20, 2009
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I saw this recipe for the 1st time this year and I just had to try it. It seemed so simple and yummy and it was! Thanks Paula!
By dolfindoll
Homestead, FL
on October 30, 2009
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This was a big hit in my house. They kept coming back for seconds. Thanks Paula.
By katz.korner_120...
Plano
on August 23, 2009
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I made this last night to go with chicken. The flavors are great. It is a perfect balance of flavor. You can really taste the delicate flavor of the mushrooms. Everyone in my family loved it. A great side dish. Flavorful but mild. It doesn't overwhelm the rest of the food. Loved it.