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Mixed Mushroom Rice Recipe

Mixed Mushroom Rice

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Average Rating:

Total Reviews: 30

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  • on June 12, 2012

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    I cooked this before but I used Rice, Mushrooms, Grilled Onions, I leave the soy sauce out do not like that. Great dish.

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  • on February 20, 2012

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    I used this recipe as a side dish with Guy Fiery's " Dirty P's garlic ginger chicken thighs" and wow what a pair together it works so well.

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  • on December 31, 2011

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    Great! Made it for Christmas dinner, just used button and portabela mushrooms. Made it the day before and placed it in the crockpot to warm the next day. Wonderfully simple.

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  • on July 21, 2011

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    This is a keeper! I was surprised at how good this turned out! I really liked it. I would definitely make it again. It's flavorful and makes the perfect side accompaniment!

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  • on June 05, 2011

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    I did a search on Mushroom Gravey and came up on this. I must say it is an excellent way to spice up rice and, like most others reveiews I read, I substituted brown rice for the white. Also I did not use as much butter as Paula prescribed and substituted with olive oil. Good eatin', they want this one again.

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  • on January 10, 2011

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    I had my doubts about this recipe because it seemed too simple, but it actually turned out really good. I used brown rice and also added lots of leeks and no scallions because I didn't have any. It's super easy to make and very tasty.

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  • on July 21, 2010

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    It was really easy to make and my husband loved it!!!

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  • on February 21, 2010

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    ...and easy to make! I actually substituted with brown & wild rice. Still flavorful, made recipe more hearty and nutty.

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  • on December 20, 2009

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    I saw this recipe for the 1st time this year and I just had to try it. It seemed so simple and yummy and it was! Thanks Paula!

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  • on October 30, 2009

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    This was a big hit in my house. They kept coming back for seconds. Thanks Paula.

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