Mixed Mushroom Rice

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I needed a tasty side dish to go with a roasted chicken. This was perfect! I was amazed because the recipe only used a few ingredients. Made one change: I only used crimini mushrooms. It's what I had on hand but, no prob. - there was still deep flavor!

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I cooked this before but I used Rice, Mushrooms, Grilled Onions, I leave the soy sauce out do not like that. Great dish.

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I used this recipe as a side dish with Guy Fiery's " Dirty P's garlic ginger chicken thighs" and wow what a pair together it works so well.

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Great! Made it for Christmas dinner, just used button and portabela mushrooms. Made it the day before and placed it in the crockpot to warm the next day. Wonderfully simple.

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This is a keeper! I was surprised at how good this turned out! I really liked it. I would definitely make it again. It's flavorful and makes the perfect side accompaniment!

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I did a search on Mushroom Gravey and came up on this. I must say it is an excellent way to spice up rice and, like most others reveiews I read, I substituted brown rice for the white. Also I did not use as much butter as Paula prescribed and substituted with olive oil. Good eatin', they want this one again.

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I had my doubts about this recipe because it seemed too simple, but it actually turned out really good. I used brown rice and also added lots of leeks and no scallions because I didn't have any. It's super easy to make and very tasty.

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It was really easy to make and my husband loved it!!!

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...and easy to make! I actually substituted with brown & wild rice. Still flavorful, made recipe more hearty and nutty.

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I saw this recipe for the 1st time this year and I just had to try it. It seemed so simple and yummy and it was! Thanks Paula!