- 3/4 cup heavy whipping cream
- 1 pound semisweet chocolate, chopped
- 1/4 cup coffee-flavored liqueur
Dippers: Biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.
Recipe courtesy of Emeril Lagasse