Recipe courtesy of Paula Deen
Moist and Easy Cornbread
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.

Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking