Moist and Easy Cornbread

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I've been making our family recipe since I was a kid and this is the first cornbread I thought was better. It has an awesome moisture and crumb, I love the texture of the bread and it is neutral enough to allow you to enhance the flavors to suit your menu. I've used lime zest, extra sugar, chipotles, jalapeños, green chiles and I have other ideas to try. I love recipes that are perfect as written and give me a wide range of latitude to "personalize" to my taste and menu. Ms Paula you never disappoint. This is now my cornbread recipe.

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This cornbread is a total disappointment, especially coming from Paula. Don't waste ur time on this one I should have read the one star reviews, before making this. It is so plain no flavor at all!! :( from now on I will stick to buying Trader Joes cornbread..."Best cornbread ever!"

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I love corn bread and this recipe is so easy and yummi

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This turned out pretty awesome -
i roasted some : Jalapenos, onions, garlic and a red bell pepper, chopped up some parsley and mixed all of this into the batter. The cornbread turned out really moist, pretty and tasty!

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Excellent!! I made bite sized muffins that came out with a beautiful crisp golden crust in the outside with an incredibly moist inside. I did up the sugar, as a tablespoon is not enough for true cornbread.

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I was surprised the recipe called for so little salt and sugar. My 7 year old tasted it and said it's moist, it just needs flavor. True!

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I was incredibly disappointed in this receipe! It was tasteless! It had a fant taste of corn but nothing like i expected from a southern womans receipes. I feel as if cornmeal was not enough to give it the proper taste. it was also dry and took longer to cook then said. sorry, not a winner at all

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This is my go to recipe for cornbread. It is always moist and delicious! With all that butter, how do you go wrong? It is versatile too. Sometimes I add jalapeno and sometimes I add creamed corn depending on my mood but usually I make it just the way it is and serve it with fresh made honey butter! DELLLIIISSSHH. Also makes excellent muffins. I too, do not understand the bad reviews. Thanks Paula. You are a great source for fantastic recipes.

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I thought I would try this since not everyone in their reviews. First off, its really runny when you put it in the pan to bake. (It didnt say anything about that in the recipe My first question is is this recipe really Paula's???. This recipe has not taste at all other than the egg base and i added more sugar to it and vanilla since we like that. It is horible so dont waste you time, I dont know what the other people are saying its good, its a waste of money to make. So dont waste your cornmeal. I am a person i dont believe what others say and i do it anyway, this was definitly something I should have listened to the others not to bake. Yekkk!

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Horrible recipe!! It took way longer than 25 minutes and was still liquid in the middle, and the outside was getting super brown. I am an avid cook, so I couldn't understand why it wasn't cooking properly. I ended up throwing out the entire thing! :(