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Moist and Easy Cornbread Recipe

Moist and Easy Cornbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 11-20 of 110

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  • on January 26, 2013

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    Although, I have not been a fan of Paula Deen 's online recipes in the past...this one is fantastic! Using Autry's Yellow Cornmeal, White Lilly Flour, and Organic Valley Buttermilk...this is probably the best cornbread I have ever eaten! I find her recipes in her magazine to be awesome, but, the online versions seem to 'miss' something. Thanks for a great cornbread recipe!

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  • on January 24, 2013

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    Easy and good

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  • on January 14, 2013

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    I love Paula, but I did not love this recipe. It was gooey, even after baking 15 min. Longer than the recipe called for. It had a custard-like texture.

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  • on January 03, 2013

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    Flavorless cornbread. Liked the consistency, just no flavor at all.

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  • on January 01, 2013

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    Flavorless. Should have read through the comments for modifications, or better yet, chose a different recipe. Just tasted like flour, with very little corn or other flavor. Never tried a Paula Deen recipe before and this one does not inspire me to try another. 2 stars instead of 1 because it was technically edible.

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  • on December 30, 2012

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    Recipe went together well, texture okay, but it lacks flavor. I'm going to need to find something to boost the flavor or find another recipe.

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  • on December 18, 2012

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    This cornbread is delicious. I have tried it with low fat buttermilk and it makes it not taste exactly the same. So the regular buttermilk is way better.This cornbread is moist and fluffy.

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  • on December 08, 2012

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    Followed recipe. Went together easy. Came out looking great. Nice texture. Way too sweet for my taste.

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  • on November 25, 2012

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    Very good, followed the recipe to a t - turned out perfect! Thanks Paula!!

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  • on November 23, 2012

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    i think this is excellent. moist, just enough sweet. love it

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