Recipe courtesy of Paula Deen
Moist and Easy Cornbread
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.

Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.

IDEAS YOU'LL LOVE

Creamed Cornbread with Jalapeno Butter

Recipe courtesy of Ayesha Curry

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Easy Lobster Paella

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Easy Cheese Danish

Recipe courtesy of Ina Garten

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Honey Cornbread Muffins

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking