Recipe courtesy of Paula Deen
Save Recipe Print
Molten Lava Cakes
Total:
44 min
Prep:
30 min
Cook:
14 min
Yield:
6 cakes
Level:
Easy
Total:
44 min
Prep:
30 min
Cook:
14 min
Yield:
6 cakes
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Giant Chocolate Lava Cake

Recipe courtesy of Food Network Kitchen

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Coconut Cake

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Salmon Cakes

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Kristen Dalbora

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword