Molten Lava Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (314)

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Average Rating:

Total Reviews: 314

Showing 251-260 of 314

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  • on February 10, 2007

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    These cakes were absolutely heavenly! I made mine in a cupcake/muffin pan and baked for 9 minutes and they turned out perfect!

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  • on February 07, 2007

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    This recipie is fast and easy and that touch of liquor makes it great! My family says Paula, (with their mouths full of chocolate we luv you!

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  • on February 06, 2007

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    I followed the recipe exactly and they turned out like hockey pucs. They tasted real good but we had to add a lot of ice cream.

    Should I leave them in the oven for a lesser time like about 12 minutes?

    The recipe didn't say whether to cool them before inverting them or to invert immediately. I left them in the custard cups till they were comfortable to handle..

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  • on February 05, 2007

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    i just love your cake it was soooo good!

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  • on February 05, 2007

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    Paula. . . This was the absolute BEST dessert I've ever had!!!! The chocolate cake was delicious and the hot oozy center was to die for. Of course, a little of your whipped cream on top was the piece de resistance. I made it for my boyfriend yesterday, and I think he loves me even more now!

    It's a keeper!

    Thanks.

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  • on February 04, 2007

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    It is a great desert. I add ice cream and fruit Or any desert toppings or even rasberry liquor! YUM
    It is easy and quick.

    I have used popover pans and large muffin pans and both have worked well.

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  • on February 03, 2007

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    The flavor was delicious and I thought I followed the recipe to the letter, but the inside was fudgy, not runny. Will shorten bake time a bit. Served with a small scoop of vanilla ice cream. Great dessert even as it was.

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  • on January 31, 2007

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    I made these as a special treat for my daughters teachers birthday. I made regular cupcakes for the kids and made these for the teacher( and myself, YUM. Let me tell you, they are wonderful and so easy to make. She was very happy with her ' birthday cakes'. Thanks Paula for such an easy and tasty treat!!

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  • on January 29, 2007

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    I did this for the first time for a dinner party of 10. I doubled the recipe, but was short on bittersweet chocolate so used two Hershey bars to make up the shortage. I didn't have orange liqueur so used vanilla and water. I didnt have enough ramekins so I used muffin tins. I cooked them for about 10 minutes. They miraculously came out fabulous. Big hit! Can't wait to try this with all the corect ingredients.

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  • on January 28, 2007

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    rich, creamy, easy!

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