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Molten Lava Cakes Recipe

Molten Lava Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (311)

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Average Rating:

Total Reviews: 311

Showing 41-50 of 311

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  • on December 25, 2011

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    Awesome!!! This was a big hit at the end of Christmas dinner this year. I was a bit nervous bringing a dessert I never made before to my neighbors, but it turned out fabulous. I took the advise of a few reviews who made them in cupcake tins. I also made the batter ahead of time and refrigerated it. Mine yielded 12 cupcake sized cakes. I did not fill them to the top. They did rise. I had them in a 400 degree oven but cooked them too long. I think they would have been perfect at 9-10 minutes. I had them in for 12 minutes. They were definitely still soft on the inside but I did not get the ooze of chocolate. Regardless, they tasted great. Everyone loved them and all of them were gone.Also, I used 4oz of semi & 4 oz of bittersweet chocolate . I will make this again, that is for sure.
    Thank you for the recipe and for all the great reviews and tips!

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  • on December 22, 2011

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    Just made this recipe tonight and it was great! Because I had limited resources, I had to make a few modifications but it still came out great. Well, first, I bought the wrong kind of chocolate. I got one batch of unsweetened and one batch on semi-sweet. To remedy the taste issues I just used four ounces of each. Other than that, I did not use the orange liqueur, I cooked them in a muffin pan, and I left them in there for a minute less than the recipe instructed. All in all, it was delicious and I would definitely make it again!!

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  • on December 17, 2011

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    FANTASTIC!

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  • on November 25, 2011

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    Amazing!!!!!!!! So easy and quick.
    This is for true chocolate lovers. I added milk instead of liquer.

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  • on November 23, 2011

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    this recipe is so easy to follow. I had the success on the first trial!

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  • on October 30, 2011

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    Quick and easy. I used half bittersweet and semisweet chocolate and it came it just fine.

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  • on October 13, 2011

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    Too chocolately for my husband, but not for me! I love this cake. Very rich, dense, yummy lava cake.

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  • on October 06, 2011

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    O M G best chocolate lava cake yet. Even with Ice Cream, I was only able to eat half but wow.

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  • on September 09, 2011

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    I love this recipe but it was kinda hard for me to find bitter sweet chocolate.... and I couldnt figure out what the creme in the picture was so i just got whipping creme and some cocoa powder and sugar. over this is great!

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  • on July 11, 2011

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    This is SO easy to make but it looks like it was so hard. I had to buy the bitter chocolate in a bar form near the chocolate chips. I didn't have ramekins so I used the smallest pyrex dishes that I had and it was still good. I used the can of whipped cream and nobody could tell the difference.

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