Recipe courtesy of Paula Deen
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10 min
10 min
6 to 8 servings



Whip the cream with the sugar until peaks form. 

Fill a large glass bowl or small parfait glasses with half the banana slices and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining bananas, cookies, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.

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