Directions
2 cups whipping cream
2 tablespoons sugar, or a little more if you like it sweeter
4 bananas, sliced
Chocolate syrup
15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed
1/4 cup chopped pecans, toasted
Whip the cream with the sugar until peaks form.
Fill a large glass bowl or small parfait glasses with half the banana slices and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining bananas, cookies, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.
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By tricianab
on March 13, 2013
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Absolutely delicious!!! I made it at eight in the morning for desert after dinner at six and the ores were a little soft but still had a crunch to it. Made three layers in a bowl and topped it with the remaining cream and nuts. Everyone loved it. Will make again.
By Bluebelles
Eastlake, Ohio
on April 04, 2011
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Paula, don't change, you are perfect just the way you are, and your recipes are great!!!
By superhoney
San Francisco, CA
on January 24, 2011
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We were good all week, so we thoroughly enjoyed this simple, tasty, and economical treat! The bananas and nuts are such a great pair, and somehow I feel just a little better serving a dessert with a smidge of nutritional value.
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