Ingredients
- 2 cups whipping cream
- 2 tablespoons sugar
- 15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed
- 4 bananas, sliced
- 1/4 cup chopped pecans, toasted
- Chocolate syrup
Directions
Whip the cream with the sugar until firm peaks form.
Fill a large glass bowl or small parfait glasses with half the cookies, banana slices, nuts and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining cookies, bananas, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.
Photo: Mom's Banana Dessert Recipe
















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By tricianab
on March 13, 2013
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Absolutely delicious!!! I made it at eight in the morning for desert after dinner at six and the ores were a little soft but still had a crunch to it. Made three layers in a bowl and topped it with the remaining cream and nuts. Also added a pinch of vanilia extract to the whipping cream. Everyone loved it. Will make again.
By McLagan_True_BBQ
Billings, MT
on November 04, 2012
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We thought this was horrible. Great idea to make ahead of time so the cookies get a bit softer, and a better idea to use banana pudding instead of straight whipped cream to improve the overall taste.
By flyntlw
Hattiesburg, MS
on March 20, 2012
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Enjoyed preparing this for a group. The group really enjoyed and requested the recipe. Real whipped cream makes this recipe excellent. I would recommend not using over ripe bananas.
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