Monogrammed Sugar Cookies

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Not crazy about these cookies. Very blah, nothing special at all. Maybe I had made them too thin, but they were not worth all that work. Bottom line Disappointed

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I have been making these cookies for years now and they are a favorite around our house. I however, do not use icing because my son love the colored sugar on top. The best shape for these cookies is plain old round. I find that it when I am cutting out more complicated shapes then tend to fall about. Other than that they are great. In fact I left several dozen for my brother and the rest of the nurses at the ER he works at and within 5 min they were all gone. He made me make more because he only got one.

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simple and easy it dosen't get any better than this.

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These were flat, crunchy, and so tasty!! The icing got hard which kind of surprised me, but in the end that added to the crunch and sweetness factor. People go crazy over the monogram, although I put 17s instead of initials because it was for my birthday:. The dough was tricky to roll, but once you get the hang of it, it's doable. Love love love these and I think I will make them again:D!!

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I love this cookie recipe. BUT...I find it impossible to roll out and use any cookie cutters. We are at a stand still in my house because my daughter wants to make shapes and I want the taste of this delicious cookie! We use a confectioners sugar glaze and not the royal icing. IF you can get any shapes at all, don't plan on anything with details. The cookies puff up and lose their detail. I would just go with a basic shape and hope for the best. I don't think anyone that eats these cookies would actually care what they look like because they are so delicious. My husband likes them without any icing or glaze. And one more tip for rolling out, we use powdered sugar instead of flour.

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As close as I could get to my grandmother's recipe. I think the confectioners sugar in the dough (versus granulated makes the difference. Wonderful!

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They taste really good once they are baked but I am having issues with rolling out the dough. It gets all crumbly and falls apart.

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I have made this sugar cookie recipe well over 20 times and they come out perfect everytime! They are so good that my friends request I bake them for birthday parties and other special occassions. I follow the recipe exactly as it is written with the exception of the royal icing, I use a corn syrup glaze instead, yum!!

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These are the best sugar cookies I have ever had. I baked mine for 10 minutes instead of 9 and they turned out perfect!

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I had to adjust the cook time because of my oven, but they are wonderful sugar cookies. The difference I think is the almond flavoring. My granddaughter loves them!