Monogrammed Sugar Cookies

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I had a recipe that called for two rolls of refrigerator sugar cookie dough that you pat out into a jelly roll pan then top with a cream cheese & melted white chocolate chip mixture then top that with fresh fruit. The store bought cookie dough was too expensive so I decided to make this recipe instead. Boy am I glad I did. It was a hit. I can't wait to make this as cookies and just add frosting. Heck, I could just eat them plain they are so tasty. They remind me of the super soft sugar cookies that many of our local groceries stores sell in their bakery. The trick is the cream of tarter. Without that it's just ordinary sugar cookies.

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This recipe is amazing! I added almond extract to the icing also and it's delicious. There is a cookie shop I love that charges $3 per cookie and these taste just like them. Now I can make them at home and not go broke. Thanks so much Paula!

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The sugar is just to sprinkle over the cookies before you put them in the oven. You use powdered sugar instead of regular sugar in the cookie dough mix. This gives the cookies their soft, fluffy consistency.

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it dosent say how much sugar to use or am i missing something

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Cream of tartar is an acid ,byproduct of wine making. You can substitute it with lime juice or even a little of white vinegar,like half a teaspoon so the royal icing will not taste like vinegar at all.

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I didn't have any cream of tartar, so I substituted tartar sauce.

I will never trust this recipe again.

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THESE ARE GREAT!! Only thing I did different was not use cream of tartar (because i didnt have it but they were still AMAZING!!! I didn't make the icing, I used regular canned icing (which i prefer! The almond gives them great flavor, these were terrific!

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These cookies were very dry. I keep reviewing the recipe, but I made it correctly. They kept their shape and looked great, but were not very tasty.

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I don't understand how anyone could like this recipe. My main issue is the royal icing. It hardens like a rock which does not make it pleasant to eat. Also the flavor of the royal icing is just confectioners sugar. it almost has an artificial flavoring flavor. The cookie part was just fair. I'd find a sugar cookie recipe with a buttercream frosting on top next time

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Delicious! Very easy and the almond extract adds something extra special to other sugar cookie recipes that i've tried. Thanks, Paula, for sharing!!