Recipe courtesy of Paula Deen
Save Recipe Print
Total:
23 min
Prep:
10 min
Inactive:
3 min
Cook:
10 min
Yield:
3 dozen
Level:
Easy
Total:
23 min
Prep:
10 min
Inactive:
3 min
Cook:
10 min
Yield:
3 dozen
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Molasses Cookies

Recipe courtesy of Anne Burrell

Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword