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Monster Cookies Recipe

Monster Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (428)

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Average Rating:

Total Reviews: 429

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  • on May 25, 2013

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    Absolutely Wonderful Cookies! I used 1/2 peanutbutter chips and 1/2 chocolate chips...Delicious!!!

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  • on May 19, 2013

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    My family and I loved these cookies. They were so easy to make and I loved that there wasn't any flour in this recipe. This is a keeper for sure!!!

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  • on May 01, 2013

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    super good! everyone i make them for loves them!!!

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  • on March 29, 2013

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    I made without the candy, just doubled the chic chips. They were phenomenal!

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  • on February 20, 2013

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    This recipe is great! Very easy to make, and you can have lots of fun experimenting with add ins. You can take out peanut butter and add peanut m&m's or add walnuts, shredded coconut, etc. If it's too thin, it could be the butter, make sure it's softened and not melted, make's a huge difference. You could also try adding extra oats, it won't hurt it. I cooked mine for the recommended time and let them cool for about ten minutes and they stiffened up just fine. :

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  • on February 02, 2013

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    This recipe is just what I was looking for. I'm a college student and I try to find recipes in which I can replicate easily. The only change I made is that I ommitted extra toppings, the only sweets in which I included were mini semi-sweet chocolate chips. I have already made these cookies three times and plan to make them again. They are great for one who is looking for a post exercise snack.

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  • on January 22, 2013

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    I love this recipe, it is a favorite go to and love substituting different add ins, usually a half a cup of coconut... Love Rice Krispies in cookies too. Mine usually stay pretty chunky, perhaps if yours ar spreading it is an ingredient issue or try chilling. Love that they are so chewy in the middle! Thanks Paula, my children are so happy when I make these?... Kisses!

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  • on January 19, 2013

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    I followed all of the directions and the cookies melted like a piece of crap. I now have to scrub all of the residue off of the TWO PANS that I used. HORRIBLE RECIPE!!!!!!! Thanks for NOTHING Paula!

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  • on December 19, 2012

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    This cookie is REALLY GOOD AND EASY TO MAKE!!! I used peanut butter chips instead of rasins!!! CAME OUT GREAT!!!

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  • on December 13, 2012

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    Update!! I make these so often with a few changes; I increase the vanilla to 1 tsp, and add two cups of rice krispies cereal for some added crunch. I stole that from the pioneer woman's monster cookies. Jiff peanut butter makes a difference too. I add a little extra of that too: don't over bake, 7 min in my oven at 350

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